As our lunch menu changes slightly daily this is but a guide. We are constantly sourcing the freshest and most seasonal of produce so our menu will reflect the everyday seasonal products available

Quick

Soup
Caldo verde – Portuguese potato, cabbage and chorizo soup
$12.50

Grilled Turkish bread sandwich – $10.50
Grilled vegetables, fetta and pesto
Chicken, celery and avocado
Istra ham, fontina cheese and vine ripened tomatoes

Light

Parmesan pastry tart
with smoked trout, lemon, ricotta and spinach
$12.50

Omelette
sage and aged french goats cheese
$14.00

Veal scallopini
Lightly crumbed with lemon and herbs, light salad on the side
$18.50

Bruschetta
Of roasted tomatoes, proscuito and rocket with vincotto
$14.50

Puff pastry gallette
with pumpkin, caramelised onion, tomato and greens
$14.50

Warm Crab and Lemon Tortellini
with a pea, fennel and rocket salad, chilli oil
$15.50

Fill Me Up

Roasted Pumpkin Risotto
with pine nuts, fiore di latte and basil
$17.50

Hot sandwich
beef burger with smokey pepper relish, salad and chips
$15.50

Grazing plate
fresh cheeses, istra Smallgoods and our own relishes with crusty bread
$15.50

Steamed salmon fillet
with Greek potato salad and salmoriglio (ground herbs with lemon and olive oil)
17.50

Daisy’s Favorites

Blue eye fish fingers
with crispy fat chips
$10.50

Cheeky nuggets
with chips and sauce
$10.50

Toasted ham and cheese muffin
with a juice box, dottie and piece of fruit
$10.50