cocktail food

 
Here at our kitchen table we pride ourselves on the highest quality and most delicious of cocktail foods.

We are happy to advise you with your menu selections and alter our food to your tastes and dietary requirements

-Cocktail food is priced at $3.50 per piece
-Larger items are $9.50 per piece

Quantity guide
Light nibbles; 5 – 6 pieces pp (2 hour function)
Medium grazing; 6 – 8 pieces pp (3 hour function)
Dinner; 8 – 12 items pp (4 – 5 hour function)

Hot
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Fish
-Spanish salt cod fishcakes with romesco
-Oysters baked with pancetta, balsamic and parmesan
-Pissiladiere- little tart with tomato, anchovy and black olive
-Potato latke with smoked salmon, crème fraiche and salmon caviar
-Blue swimmer crab quiche with a corn, mint and ginger salad
-Prawn, calamari and rice noodle spring rolls with sweet and sour chilli
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Meat
-Spiced Lamb filo cigars with orange blossom and honey
-Baby chicken, lemon and creamed potato pies
-Grilled Lamb kebabs with coriander and garlic yoghurt
-Chicken and cheese burgers with chutney and caramelised onion
-Quail and istra pancetta saltimbocca with olive salsa
-Veal Osso Bucco tortellini with gremolata ($1 supp)
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Vegetarian
-Pumpkin, gorgonzola and pinenut arancini
-Crispy choux puffs with Gruyere cheese fondue
-Taleggio and mushroom stuffed polenta fritters
-Roma tomato fondue tart with goats curd and parsley pesto
-Caramelised parsnip and pancetta tart with parmesan
-Moroccan sweet potato and quince pastie with yoghurt

Cold
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Fish
-Mini bagel chips with cured salmon and dill cream cheese
-Crayfish and lime salad with roasted rice and betel leaf
-Salmon rillet on a croustade with capers and lemon
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Meat
-Organic egg and maple bacon pies with crème fraiche
-lamb kibbee with a citrus & allspice labne
-Vietnamese ricepaper rolls with poached chicken and peanut sambal
-Istra prosciutto with celeriac remoulade and herbs
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Vegetarian
-Zucchini soufflé with parmesan
-Brioche crostini with our own creamy ricotta, basil and vincotto
-Hot mint and shredded vegetable rice paper roll with fried shallots and sweet sauce
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Larger food

-Pumpkin, pinenut and spinach risotto with mascarpone
-Gorgonzola gnocchi with spinach and walnut pesto
-Tasmanian salmon fish and fat rosemary scented chips with remoulade sauce
-Thai fishcake skewers with sticky rice and chilli jam
-lamb cutlet schnitzel with fennel coleslaw and roasted garlic aioli
-chicken san choi bau with hoi sin and chilli
-Black Angus steak sandwich with chipotle aioli in Turkish bread
-Moroccan lamb and date tagine with spiced nut couscous and organic yoghurt
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Wandering Desserts and Slices

-Raspberry meringue jam tart
-Little pistachio meringues with strawberries and cream
-Cherry and chocolate frangipane tartlets
-Baby lemon custard profiteroles