Christmas lunch menu

Quantity guideline
Meat 300-350g pp
Fish 250g pp
Salads 200-300g pp


Baked Istra ham

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Deliciously studded with fresh pineapple, cloves and glace cherries and glazed with Canadian maple syrup, orange and brandy
Bone in (minimum weight of 3.5 kg) - $55 kg
Boneless (minimum weight of 2kg) - $64.50 kg


Free range turkey

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Stuffed and trussed – slow roasted or uncooked
Turkey breast (minimum weight of 2kg) $59 kg
Turkey buffet (minimum weight of 4.5kg) $45 kg
Whole turkey (minimum weight of 5.5kg) $43 kg


Otway pork rib eye

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Stuffed and trussed – slow roasted or uncooked
Rack (minimum weight of 1kg)$45 kg
Whole suckling pig (western plains pork) 6kg – 9kg $85 kg

Premium grade Black Angus eye fillet

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Marinated then cooked to rare with salsa verde - $ 95kg


Ocean trout and red banded snapper

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Ocean Trout Coulibiac – ocean trout fillet stuffed with rice, spinach and lemon wrapped in brioche (minimum weight of 1kg) - $63kg
Baked red banded snapper –baked then finished with a Persian coriander and walnut salad and tahini yoghurt (minimum weight of 1kg) - $71kg
    

Stuffing’s, Sauces and Chutneys

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Caramelised onion, sage and lemon breadcrumb - $12 per 500gm
Spiced date, toasted pinenut, orange and couscous - $12 per 500gm
Ginger, cashew and brown rice (gluten free) - $12 per 500gm
Red wine jus (great for eye fillet, turkey and pork) - $23 per 500ml
Bitter orange jus (great for pork and turkey) - $12.5 per 280ml
Salsa verde (perfect on all meats and fish) - $18 per 500ml
Cranberry and orange chutney (ham, turkey and pork) - $8 per jar


Salads and Vegetables

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Servings per kg 6-8
Simply seasoned and roasted traditional organic vegetables - $35 kg
Chermoula roasted vegetables with preserved lemon - $37 kg
Steamed green beans with pesto and toasted almonds - $35 kg
Persian rice salad with cranberries and pomegranate - $37 kg
Spiced chickpea, pumpkin, cherry tomato and coriander - $35 kg
Kipfler potato, grain mustard, parsley and crispy bacon - $32 kg


Desserts

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Maple roasted peach and rhubarb trifle (please provide bowl) - $75 (10 serve)
Cherry / chocolate Christmas roulade - $75 (10 serve)
Meringue roulade with mango and raspberries (GF) - $65 (10 serve)
Coffee and spice Christmas cakes glazed with glace fruits - $size dependant
Our Christmas plum puddings ½kg or 1kg Royal Melbourne Show winner - $25/$45
Vanilla bean anglaise (runny Christmas custard)    - $15 per 500ml
Brandy butter - $9 per 280ml
Raspberry and rose syrup - $9 per 280ml