$60 Per Person

Our menus are but guides to endless choices so please feel free to enquire after other options if you wish

Menu @ $60per person, served ½ - ½, or $75 per person with a choice of the two.
Choice of 2 entrées, 2 mains and 2 desserts

Entrée

-Duck liver parfait with balsamic onion and black pepper marmalade, brioche toast
-Istra proscuito with an apple, celeriac remoulade and toasted hazelnuts
-Aged goats cheese and caramelised onion tart with pate brisee
-Crab minestrone with risoni, fresh peas and basil
-Fritto Misto – floured and fried calamari, whitebait and fresh fish with lemon aioli
-Crispy quail with roasted cumin salt and a fennel & mint salad

Main course

-White veal scallopini with a steamed broccoli, roasted red onion and fetta salad
-Grilled barramundi with glazed kipflers and sauce A La Greque
-Char-grilled black angus eye fillet with lemon wilted silverbeet, roasted kipflers and salsa verde
-Sesame crusted ocean trout with wilted Chinese broccoli, crispy soba noodles and a mirin and soy broth
-Roasted duck and sour cherry pie with wilted cavalo nero
-Boneless poussin tagine stuffed with date and orange couscous, labne
-Roasted spiced rack of lamb with crushed peas and mint jus
-Bbq Kangaroo fillet crusted with coriander on a Persian fetta, roasted tomato and parsley salad

Dessert

Rose pavlova with lemon curd, fresh berries and raspberry sorbet
Silken chocolate tart with crème fraiche
Vanilla panna cotta with roasted rhubarb and pistachio biscotti
Cheese board/plate (cheese types as arranged) with lavoche, muscatels and honey pears